Description
Victoria is an English heritage plum dating to the 1840s. The large oval fruit ripens from golden yellow to red mottled skin over sweet, juicy yellow flesh with a rich flavour. It is useful fresh, canned, or made into jam.
Fruit ripens late, usually in early to mid September. Victoria is self fertile, though another compatible plum can improve fruit set. It can be susceptible to brown rot.
Cold Hardiness Zone: 4/5
