Description
Wilhelmsburger rutabaga is an old European variety grown for large, smooth roots with purple shoulders and golden flesh. It is a cool-season crop that develops sweetness and substance as the weather turns, making it useful for fall and winter kitchens.
Roast, mash, stew, or store the roots after harvest for hearty meals. Wilhelmsburger brings traditional root-cellar character to the garden, offering a crop that feels humble in the field and deeply useful on the table.
