Description
Watermelon radish is a Chinese heirloom daikon type with pale green-white skin and a vivid rose center that looks like a slice of fruit when cut open. The roots are round to slightly oblong, crisp, and mild with a clean peppery finish.
Best grown in cool weather, this variety shines when sliced thin for salads, pickles, slaws, toast, and winter plates that need color. The outside is humble, but the inside is the whole story—a hidden pink heart beneath the soil.
