Description
Spaghetti squash is a unique winter squash with hard, pale yellow to golden fruits and flesh that separates into tender strands after cooking. It looks like an ordinary squash on the vine, then opens into something wonderfully unexpected in the kitchen.
Bake or roast the mature fruits and pull the flesh into noodle-like strands for sauces, sautés, casseroles, and simple buttered suppers. Mild, useful, and long-keeping, spaghetti squash is a garden curiosity that becomes a pantry staple once you grow it.
