Description
Santo cilantro is a slow-bolting cilantro selected for dependable leaf production and fresh, bright flavor. The plants produce tender green stems and leaves for salsa, tacos, soups, curries, chutneys, salads, and quick handfuls chopped straight from the cutting board.
Sow in successions through cool weather for the best harvests. If plants run to flower, let them feed beneficial insects and set coriander seed, the warm citrusy spice that follows cilantro’s leafy season. Santo is practical, flavorful, and built for gardeners who use cilantro often.
