Description
Azur Star is a quick, violet-skinned kohlrabi that stays tender even when bulbs size up—a German selection bred for earliness. Crisp, juicy flesh tastes like a sweet broccoli stem; shred for slaws, roast wedges, or snack raw with salt.
Leaves are edible too, cooked like kale. Kohlrabi is a source of vitamin C and fiber, a spring tonic vegetable that handles light frosts. If you’ve never loved kohlrabi, try Azur Star and eat it young.
