Description
Poblano pepper produces dark green, heart-shaped fruits with thick walls and mild heat, perfect for stuffing, roasting, and fresh Mexican-style cooking. When allowed to ripen red and then dried, the same pepper is known as ancho, prized for deep, fruity flavor.
The plants set generous peppers that bring both fresh and dried uses from one row. Grow Poblano/Ancho for chile rellenos, roasted strips, sauces, salsas, and the smoky-sweet pantry flavor that starts as a green pepper on the vine.
