Description
Georgia Southern collards are a long-loved Southern heirloom, grown for broad, blue-green leaves with a mild cabbage flavor and a strong will to keep producing. The plants are open and leafy, making it easy to harvest from the bottom while new growth continues above.
Cool weather deepens the flavor, but this variety also handles warm Southern-style growing conditions with patience. Use the leaves fresh, braised, simmered, or chopped into skillet meals. Georgia Southern brings steady greens and old garden comfort to the row.
