Description
Delicious 51 was bred at Utah State University for cool nights and sweet flesh—orange, aromatic, and (true to name) delicious. Fruits are small to mid-sized with heavy netting and firm texture that holds in fruit salads.
A source of vitamin A, cantaloupes make breakfast better and desserts lighter. Harvest at slip and chill before serving. Reliable, flavorful, and early—Delicious 51 is a practical cantaloupe that doesn’t sacrifice taste for earliness. These fruits bring color, sweetness, and seasonal abundance to the table.
