Description
The Alphonso Mango is renowned as one of the most prized and sought-after varieties of mangoes. The Alphonso Mango is celebrated for its unique flavor, aroma, and smooth, non-fibrous texture. The tree is medium to large in size, with dense foliage and oblong, glossy green leaves. The mango fruit is characterized by its distinctive golden-yellow skin with a tinge of red, and its succulent, apricot-colored flesh. Alphonso Mangoes are prized for their exceptionally sweet taste, often described as a harmonious blend of sweetness and acidity. Widely cultivated in India and other tropical regions, the Alphonso Mango has gained international acclaim and is a favorite among mango enthusiasts worldwide. The harvesting season typically occurs in the summer months.
Botanical Name
Mangifera indica ‘Alphonso’
Also Known As
India Mango | hapus mango | 阿尔蓬索芒果
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
9 – 11
Partial – Full Sun
Regularly
Evergreen
Perennial
10′ Tall and 10′ Wide
Moderate
Spring
White
Summer – Fall
1st Year
