Description
Yellow Cipollini is a traditional Italian onion type with small, flattened bulbs and golden skins, prized for sweetness and a shape that roasts beautifully. The name comes from “cipolla,” the Italian word for onion, and these little bulbs carry a market-table charm all their own.
They are not meant to be giant storage onions; they are kitchen onions for caramelizing, roasting whole, glazing, grilling, and threading onto skewers. Their squat shape and sweet flavor make them feel special without being fussy, especially when harvested fresh from a tidy row.
