Description
Violetta Italia cauliflower produces beautiful purple heads with a rich violet color that stands out in cool-season beds. The curds are tender and mild, and the color makes this variety especially appealing for fresh displays, roasting, and garden-to-table meals.
Grow in cool weather and harvest when heads are firm and full. The purple color may soften when cooked, but the garden beauty remains unforgettable. Violetta Italia brings Italian color and elegance to a traditional cauliflower crop.
