Description
One of the best large green-when-ripe tomatoes we’ve tried. Introduced in northwest Ohio in 1958 by Gleckler’s. Medium-sized (3 – 4” diameter), beefsteak type tomato. Skin ripens to contrasting stripes of yellow on lime green. Flesh is a sea-foam green. Plants have medium vigor and benefit from extra organic matter added to the soil. Savory, rich flavor that balances salt and tart with a hint of smokiness. Very juicy, but holds together well when sliced. Great sliced on sandwiches, crackers, or tossed in a salad. When cooked, adds a rich, distinct flavor to dishes. Indeterminate.
75 days to maturity.
