Description
Tam Dew is a green-fleshed honeydew from the Texas A&M breeding tradition, released in the 1970s for gardeners who wanted dependable honeydew flavor in hot country. Smooth fruits ripen toward a creamy yellow rind, with pale green flesh that is sweet, juicy, and clean on the tongue.
The melons average around a manageable kitchen size and store better than many soft-rind muskmelons. Chill one well and slice it for breakfast, fruit plates, or late-summer desserts when you want something cool, mellow, and quietly sweet.
