Description
This wonderful beet hails from North Dakota, bred by longtime organic farmers David, Dan, and Theresa Podoll. It is red burgundy, round and has an oh-so-sweet flavor! Outstanding roasted with a touch of oil and salt. Plants are vigorous and tops are edible. Good for winter storage and canning. With the commercial beet seed market saturated with hybrid beets that are bred on conventional farms, this open-pollinated beet was made for your organic garden or market farm! The Podolls released this beet under the Open Source Seed Initiative (OSSI) to keep seeds unpatented and in the hands of the people for all times.
55 days to maturity.
