Description
Shishito is a Japanese frying pepper with slender, wrinkled green fruits and a mostly mild flavor, though the occasional pepper can surprise with heat. The plants are productive, and the fruits cook quickly into blistered, savory bites.
Harvest green for the classic shishito experience, then toss into a hot pan with oil and salt. This pepper is simple, social, and generous—the kind of crop that turns a small harvest into an appetizer before supper.
