Description
Scotch Bonnet is a Caribbean Capsicum chinense pepper known for a fruity aroma and intense heat. It is central to Caribbean cooking, especially Jamaican hot sauce, marinades, jerk seasoning, and pepper vinegar.
Colour and heat can vary by seed strain.
Important: This is a very hot pepper. Handle ripe fruit with care.
| Type Caribbean Capsicum chinense hot pepper |
Days to Ripen 90 to 120 |
Heat 100,000 to 350,000 SHU |
Annual
