Description
Herbaceous consistency bushy plant with woody branches at base. The leaves are silvery and highly fragrant; it is one of the most commonly grown of all herbs. The leaves are used in cooking to add flavour. For best results transplant from May to June, leaving 60 cm between rows and 15 cm between plants along the row.
Approximate seeds quantity: 1gSow: from mid-March – end of September Horticultural name: Salvia Officinalis.
