Description
Red Giant mustard is a striking Japanese mustard green with broad, savoyed leaves washed in burgundy, purple, and deep green. Young leaves are tender with a mild peppery kick, while mature leaves bring stronger mustard flavor and beautiful color to the garden.
Use baby leaves fresh in salad mixes or cook larger leaves to mellow their sharpness. Red Giant earns its place with both flavor and presence—big colorful leaves, quick growth, and that bracing mustard warmth that belongs in cool-weather cooking.
