Description
Purple Top White Globe is a classic heirloom turnip introduced before 1880, known for round white roots with purple shoulders where the sun touches the crown. The flesh is fine-grained, crisp, and mild when harvested young.
Grow it for tender roots, edible greens, and cool-season harvests that store better than many quick crops. Roasted, mashed, sliced, or simmered into soups, Purple Top White Globe brings old garden usefulness in a handsome two-toned root.
