Description
A rare tomatillo that turns purple when ripe. The purple types are sweeter than green tomatillos. The small tomato like fruit are enclosed in a papery husk that is easy to remove prior to cooking. The purple fruit store very well after harvest. Used in traditional Mexican salsas. Delicious. Start indoors 4-5 weeks before transplanting out. (70 days from transplant) EXTREMELY RARE.
30 seeds per packet
