Description
Purple Perilla (Perilla frutescens var. crispa), also called Shiso, is an Asian culinary herb with deeply purple, serrated leaves. The leaves have a complex flavour with mint, basil, anise, and earthy notes.
The leaves are used in wraps, salads, tempura, garnishes, drinks, and many Japanese and Korean dishes. Plants reach about 24 inches.
Annual
