Description
Ping Tung eggplant is a Taiwanese variety with long, slender lavender-purple fruits and tender, mild flesh. The elegant fruits grow in warm weather and are easy to slice, grill, stir-fry, or roast without the heaviness of larger eggplants.
Harvest while the skin is glossy and the fruits are still slim for the finest texture. Ping Tung brings beauty, productivity, and Asian kitchen usefulness to the eggplant row.
