Description
- “Tanenashi” translates to “seedless”
- Self-pollinating. Heat tolerant.
- Astringent, cone-shaped variety with golden to red-orange skin and soft, pulpy flesh. If allowed to ripen on or off tree, these persimmon fruits boast rich, sweet flavor. Ripens in September-October.
- Plant in full sun. Prefers loamy, well-drained soil.
- Reaches 15 – 20′ tall, 15 – 20′ wide at full maturity.
