Description
Morris Heading collards are an heirloom green known for forming loose, cabbage-like centers while still offering broad outer leaves for repeated picking. The leaves are blue-green, slightly savoyed, and mild, with a rich collard flavor that settles in beautifully with cool weather.
This variety is useful for gardeners who want both steady leaf harvests and a fuller head-like form later in the season. Cook it low and slow, chop it for skillets, or harvest young leaves for tender greens. It is a practical old Southern type.
