Description
An open-pollinated evolution of our beloved Koginut squash. The same signature deep flavor and velvety texture in a delicious, more compact squash. Fruit turn from green to bronze on the vine when ripe and ready to pick. 110 days to maturity.
Our Lodi squash seeds were produced in Oregon. Each seed sold supports public plant breeding research at Cornell University. The creation of this variety was funded in part by a USDA-NIFA grant. All products are certified NOP but not US-COR (Canadian Organic) Compliant.
