Description
Jade is a polished green bush bean known for long, slender pods with a deep green color and a crisp, satisfying snap. Upright plants hold the beans well for easier picking, setting clean pods that look tidy in the garden and handsome in the harvest basket.
The flavor is fresh and full without being heavy, making Jade a strong choice for everyday green beans—steamed, sautéed, canned, frozen, or eaten warm from the pan. It has the feel of a modern workhorse: neat, productive, and dependable from the first picking to the last.
