Description
Organic Italian oregano grows into a leafy perennial mound with a warm, savory aroma and a gentler flavor than Greek oregano. It is a steady kitchen herb for tomato sauces, roasted vegetables, beans, pizza, breads, marinades, and the everyday meals that need one more layer of comfort.
Give plants sun, drainage, and regular trimming for compact growth. The small summer flowers draw pollinators, while cut stems dry easily for winter use, filling the pantry with the kind of fragrance that makes plain food feel cared for.
