Description
Italian Giant parsley grows tall, leafy plants with broad, flat leaves and a bold, clean flavor that stands up beautifully in the kitchen. This old garden herb is prized by cooks because the stems and leaves are easy to chop, easy to gather, and useful in nearly every savory dish.
Plants bring deep green abundance to beds and containers, holding well through cool weather and offering repeated harvests when cut from the outside. Use it by the handful in sauces, salads, soups, roasted vegetables, and the kind of meals that need something fresh at the end.
