Description
Greek oregano is the strongly aromatic oregano cooks reach for when they want true Mediterranean flavor. The low, woody plants carry small green leaves with a warm, peppery bite and a fragrance that rises from the garden on hot afternoons.
This perennial herb is well suited to sunny beds, rock gardens, and containers with good drainage. Harvest fresh sprigs through the season or dry bundles for winter jars, where the flavor deepens into the familiar note of pizza, roasted vegetables, grilled meats, and tomato sauce.
