Description
Golden Globe turnip produces round golden-yellow roots with tender flesh and a mild, sweet flavor, especially when grown in cool weather. The color is warm and inviting, setting it apart from the more common purple-top types.
Harvest young for fresh slicing and quick cooking, or let roots size up for roasting, mashing, soups, and stews. Golden Globe brings old-fashioned root-crop usefulness with a little extra sunshine in the harvest basket.
