Description
Genovese zucchini is an Italian heirloom summer squash with pale green skin, slight ribbing, and tender, flavorful flesh. The fruits are best picked young, when the texture is delicate and the flavor feels fresh enough for simple cooking.
Use it grilled, sautéed, fried, stuffed, baked, or shaved thin into summer dishes. Genovese brings a softer Italian look than dark green zucchini, with old garden charm and enough abundance to keep the kitchen moving.
