Description
Garlic Chives (Allium tuberosum) is a perennial culinary herb with flat leaves and a mild garlic flavour. The leaves are used in salads, soups, stir fries, and many Asian dishes as an alternative to garlic or common chives.
Clusters of white flowers appear in late summer and attract bees and other pollinators.
Cold Hardiness Zone: 3
Mature Size: 12 to 18 in
