Description
Forest Green parsley produces densely curled, deep green leaves with a clean parsley flavor and a handsome, finely ruffled texture. It brings old-fashioned usefulness to the kitchen and tidy color to the garden, working just as well in beds and borders as it does in containers near the door.
Cut outer stems regularly for soups, salads, sauces, eggs, potatoes, and garnishes that actually taste like something. Plants handle cool weather well, giving the gardener a long season of fresh green sprigs when many tender herbs have slowed down.
