Description
Empress of India nasturtium is an old favorite with deep blue-green foliage and rich crimson-red flowers that glow against the leaves. Compact and tidy compared with trailing types, it fits beautifully in containers, raised bed corners, and edible flower gardens where color and usefulness can share the same space.
The leaves and flowers are edible, with a peppery bite that brightens salads, sandwiches, and summer plates. This heirloom brings jewel-box color, pollinator interest, and kitchen charm in one easy annual plant.
