Description
De Cicco is an Italian heirloom broccoli dating to around 1890, grown for smaller central heads followed by a steady flush of tender side shoots. Rather than one big harvest and done, this variety keeps offering small green spears over time.
The heads are loose, flavorful, and well suited for home gardeners who like to harvest a little at a time for steaming, roasting, soups, and weeknight meals. De Cicco has the practical charm of an old kitchen-garden crop—useful, generous, and worth checking often.
