Description
Danvers 126 is an heirloom carrot type developed from the market-garden carrots of Danvers, Massachusetts, known for broad shoulders, tapered roots, and dependable performance in heavier soils. The orange roots grow sturdy and uniform, with a crisp texture and classic carrot sweetness.
Harvest around 6–8 inches long, or pull earlier for smaller roots with tender bite. Danvers 126 is a practical kitchen carrot for roasting, soups, juicing, storage, and fresh eating—a strong-rooted variety with old New England usefulness built in.
