Description
Botanical Name
Diospyros kaki ‘Chocolate’
Also Known As
Tsuru Noko | 柿树 (柿子) | 黑柿树 | 巧克力布丁果 | 巧克力柿 | 黑果揽
Specifications
USDA Zone
Light Needs
Watering Needs
Leaves
Life Cycle
Avg. Mature Size
Growth Rate
Bloom Time
Flower Color
Harvest Season
Years to Bear
7 – 10
Partial – Full Sun
Regularly
Deciduous
Perennial
12′ Tall and 10′ Wide
Moderate
Spring
White
Summer – Fall
1st Year
Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor – the choice of connoisseurs. 200 hours. Self-fruitful.
