Description
Catskill Brussels sprout is an old American variety introduced in the 1940s, known for sturdy stalks and large green sprouts. It was bred for practical harvests and remains a useful choice for fall gardens where cool weather helps the sprouts develop their best flavor.
Harvest from the bottom upward as sprouts firm along the stalk. Catskill brings structure to the garden and a satisfying late-season crop for roasting, sautéing, and cold-weather meals.
