Description
Bloody Butcher is a historic dent corn with deep blood-red kernels and tall, vigorous stalks. Grown in Appalachia and American gardens for generations, it is valued as a dry corn for cornmeal, decoration, and seed-saving tradition.
Let ears mature and dry fully before harvest. Bloody Butcher brings striking color and old farm character to the corn patch, offering a harvest that looks beautiful hanging to dry and useful ground into meal.
