Description
Bhut Jolokia, the Ghost pepper, is a legendary hot pepper from Northeast India, known for wrinkled red fruits and extreme heat. Beyond the fire, ripe fruits carry a fruity, smoky aroma that makes them prized by serious hot sauce makers.
Grow with care, harvest with gloves, and use sparingly in sauces, powders, ferments, and spice blends. This is a pepper for gardeners who respect heat and want a variety with real story, intensity, and presence.
