Description
Beaver Valley Golden Jerusalem Artichoke is a hardy, productive variety with smooth golden brown tubers. The tubers have a mild, nutty flavour and a crisp texture when eaten raw or cooked.
The tall stems grow vigorously in cool climates, and the underground tubers spread to form a lasting colony. Tubers are harvested in late fall and can be eaten raw, roasted, or cooked like potatoes.
Cold Hardiness Zone: 3
Seed Source: Manitoba
