Description
(Brassica juncea var. napiformis)
This variety of root mustard forms a large crunchy and mildly spicy root that is delicious raw, cooked or pickled. The leaves are also edible like other mustards. It grows best in cool spring and fall weather but is tolerant of heat and frost.
This seed was grown naturally here at Full Sky Farm
| Quantity |
250 seeds, 500 seeds, 1000 seeds, 2500 seeds, 5000 seeds, 10,000 seeds |
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