Description
Hall’s Pink, also known as Webster’s Pinkmeat and Reinhard Schomberg Gottingen, is a dessert apple with pale green skin washed with bright red. In some seasons the flesh develops a pink tinge, but it is not a consistently red fleshed cultivar.
Our nursery tree produced large fruit with delicate flavour that was excellent for eating fresh. The fruit ripens in late September.
Cold Hardiness Zone: 3
