Description
Latin name – Alpinia galanga
AKA Thai Ginger. Galangal has a pleasant earthy flavor, commonly used in curries and other Asian dishes. Looks great in the landscape, produces orchid-like flowers.
Greater Galangal is an herbaceous perennial grown for its edible root. Also known as Thai ginger, Galangal has a pleasant earthy flavor, commonly used in curries, soups, stews, satays, and sauces. It has a pungent flavor, a blend of pepper, flowers, and pine. It is used in traditionally in medicine to aid in digestion, reduce inflammation, and boost immune healthy. The plant itself is stunning, reaching 6-10 feet tall. It produces stunning white flowers among its vibrant green foliage. Plant in partial sun to shade and in rich, well draining soil.
