Description
Small Sugar Pie is a classic heirloom pumpkin dating to the 1860s, long grown for baking rather than carving. The round orange fruits are smaller than field pumpkins, with a tidy shape, fine-grained flesh, and the old New England pie-pumpkin reputation behind them.
Harvest when the rinds are fully colored and hard, then cure for better keeping and flavor. These pumpkins are just the right size for pies, roasting, breads, soups, and porch steps that lead naturally back to the kitchen.
