Description
Round, yellow-skinned slicing cucumber with cool, crisp, non-bitter taste. This lemon-sized cuke will help you beat the heat of a hot summer’s day. Flesh is white. Brought to the U.S. from Australia in 1894 and favored for many years by gardeners because of its vigor, high yield, flavor, and drought tolerance. 3 – 4″ in diameter. We first grew Lemon in 2002 and Erica loves to use it in her Summer Salad with tomatoes, basil, and ume plum vinegar! Use it like any slicer. Young cukes can be pickled.
65 days to maturity.
